Lasagna

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Yields4 Servings

Meat Sauce (2 lbs.)
 1 lb Mince Meat
 1 28 Oz Can tomato of crashed tomatoes
 1 Onion
 1 Carot
 1 Celery Stock
 Half a glass or red wine
 2 Bay Leave
Besciamella (500ml)
 100 g Butter
 100 g Flour
 1 l Milk
 Nutmeg to taste
For the Lasagna
 1 lb Mozzarella
 100 g Parmesan Cheese
 1 Pack Oven Ready Lasagna

1

Gather all your ingredients

2

Coat the bottom of an oven proof baking dish (7x11 will yield 4 portions) with a thin layer of meat sauce

3

Layer the lasagna sheets to cover the bottom of the dish

4

Add a layer of meat sauce and one of Besciamella, mixing the two together on top of the lasagna sheets.

5

Add a layer of mozzarella and some Parmesan cheese.

6

Alternate pasta, sauce, besciamella and cheese for a total of three layers.

7

Bake covered for around 15 minutes at 350 degrees F and 10 more minutes, until the cheese begins to melt and takes that wonderful golden color, let rest for 8/10 minutes and enjoy!

Ingredients

Meat Sauce (2 lbs.)
 1 lb Mince Meat
 1 28 Oz Can tomato of crashed tomatoes
 1 Onion
 1 Carot
 1 Celery Stock
 Half a glass or red wine
 2 Bay Leave
Besciamella (500ml)
 100 g Butter
 100 g Flour
 1 l Milk
 Nutmeg to taste
For the Lasagna
 1 lb Mozzarella
 100 g Parmesan Cheese
 1 Pack Oven Ready Lasagna

Directions

1

Gather all your ingredients

2

Coat the bottom of an oven proof baking dish (7x11 will yield 4 portions) with a thin layer of meat sauce

3

Layer the lasagna sheets to cover the bottom of the dish

4

Add a layer of meat sauce and one of Besciamella, mixing the two together on top of the lasagna sheets.

5

Add a layer of mozzarella and some Parmesan cheese.

6

Alternate pasta, sauce, besciamella and cheese for a total of three layers.

7

Bake covered for around 15 minutes at 350 degrees F and 10 more minutes, until the cheese begins to melt and takes that wonderful golden color, let rest for 8/10 minutes and enjoy!

Lasagna