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Baked cod with Capers and Olives with Roasted Potatoes

1.50 lbs Fresh Cod  5 Medium sizes potatoes  2 Garlic Gloves  4 tbsp Olive Oil  Pitted kalamata olives  Salt&Pepper to taste  2 tsp Capers Peel and cut the potatoes, place in a bowl with the garlic, 24 Tbs. olive oil, rosemary and salt and pepper. Toss to coat them uniformly. Place the potatoes in a baking sheet and cook in the...

Cauliflowers with red wine, olives and capers in tomato souce

1 Cauliflower, washed an cut into florets  1 Onion, chopped  2 oz Olives, Pitted  2 tbsp Capers  1 Can of tomato souce  1 Small glass of red wine  Chilly flakes (Optional)  Salt and Pepper to taste, chopped parsley to garnish Preheat a skillet in your hot oven ( 350-400 degrees). Saute onions for a few minutes, then add the cauliflower florets, capers,...


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