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Recipes

Baked cod with Capers and Olives with Roasted Potatoes

1.50 lbs Fresh Cod  5 Medium sizes potatoes  2 Garlic Gloves  4 tbsp Olive Oil  Pitted kalamata olives  Salt&Pepper to taste  2 tsp Capers Peel and cut the potatoes, place in a bowl with the garlic, 24 Tbs. olive oil, rosemary and salt and pepper. Toss to coat them uniformly. Place the potatoes in a baking sheet and cook in the...

Cauliflowers with red wine, olives and capers in tomato souce

1 Cauliflower, washed an cut into florets  1 Onion, chopped  2 oz Olives, Pitted  2 tbsp Capers  1 Can of tomato souce  1 Small glass of red wine  Chilly flakes (Optional)  Salt and Pepper to taste, chopped parsley to garnish Preheat a skillet in your hot oven ( 350-400 degrees). Saute onions for a few minutes, then add the cauliflower florets, capers,...

Private: Pizza alla Pala

Pizza alla Pala, sometimes refereed as Pizza al Taglio or Pizza al Metro, is a popular interpretation of the classic, and is well suited for serving large groups at once. The characteristics of this recipe are a high ratio of water/flour, lower cooking temperature (280-300...

Pizza alla Romana

Pizza alla romana (also known as “scrocchiarella” or crunchy), differs from the Neapolitan style dough because of a lower hydration (the percentage of water per kilo of flour is around 55%, resulting in a less fluffy pizza) and the presence of oil. The dough is...

Pizza Napoletana Verace

The recipe for the Pizza Napoletana Verace is given with the amount of water as a constant and the rest of the ingredients as variables, the result can therefore vary somewhat, but to be true to its name, should respect the limits set forth by the Disciplinare...

Lasagna

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