The new Subito Cotto 60 is a perfect wood-burning oven for small gatherings and groups. The 23+ inches of internal diameter is ideal for an individual size pizza, will heat up quickly and have you cooking in no time! Easy to move but capable of restaurant-quality results, the Subito Cotto 60 will soon be the focal point of your back yard!
The Subito Cotto line of wood-burning Pizza Ovens is hand made
in Italy by Zio Ciro, a company with over 20 years of experience working with
pizza ovens and other refractory products.
Every Subito Cotto ovens require minimal assembly and is
partially cured at the factory, giving our customers the opportunity to be
baking in hardly any time!
Your Subito Cotto 60 oven include:
A refractory dome
A metal door
A chimney flue
The oven is built on a metal base that features 4 metal support
legs that allow for countertop installation while giving enough clearance to
accommodate the gas burner on the gas models;
If you decided to install the oven on the available stand, this
can be accomplished by assembling the stand with its support crossbars and by
inserting the oven base inside the legs of the stand.
The base of the oven is insulated with a a thick layer of
expanded clay, the refractory dome is covered by a layer of high-temperature
rock wool insulator, and protected by a patented composite outer shelf, that
protects the oven from the elements and gives our ovens their unique look.