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Meat Sauce (2 lbs.)
1lbMince Meat
128 Oz Can tomato of crashed tomatoes
1Onion
1Carot
1Celery Stock
Half a glass or red wine
2Bay Leave
Besciamella (500ml)
100gButter
100gFlour
1lMilk
Nutmeg to taste
For the Lasagna
1lbMozzarella
100gParmesan Cheese
1Pack Oven Ready Lasagna
Gather all your ingredients
Coat the bottom of an oven proof baking dish (7×11 will yield 4 portions) with a thin layer of meat sauce
Layer the lasagna sheets to cover the bottom of the dish
Add a layer of meat sauce and one of Besciamella, mixing the two together on top of the lasagna sheets.
Add a layer of mozzarella and some Parmesan cheese.
Alternate pasta, sauce, besciamella and cheese for a total of three layers.
Bake covered for around 15 minutes at 350 degrees F and 10 more minutes, until the cheese begins to melt and takes that wonderful golden color, let rest for 8/10 minutes and enjoy!