1.50 lbs Fresh Cod 5 Medium sizes potatoes 2 Garlic Gloves 4 tbsp Olive Oil Pitted kalamata olives Salt&Pepper to taste 2 tsp Capers Peel and cut the potatoes, place in a bowl with the garlic, 24 Tbs. olive oil, rosemary and salt and pepper. Toss to coat them uniformly. Place the potatoes in a baking sheet and cook in the preheated ovens […]
1 Cauliflower, washed an cut into florets 1 Onion, chopped 2 oz Olives, Pitted 2 tbsp Capers 1 Can of tomato souce 1 Small glass of red wine Chilly flakes (Optional) Salt and Pepper to taste, chopped parsley to garnish Preheat a skillet in your hot oven ( 350-400 degrees). Saute onions for a few minutes, then add the cauliflower florets, capers, olives […]
1 Pork tenderloin Marinade Olive oil, Balsamic vinegar, Worcestershire sauce 2 Garlic Gloves Sprig of fresh Rosemary 1 tbsp Cracked peppercorn Place the pork tenderloin in a zip lock bag, add the marinade liquids, the cracked peppercorn and the garlic, peeled and smashed. Lock the zip lock bag, trying to take all the air out. Refrigerate for 4 hours […]
700 g Flour 500 ml Water 100 ml Evoo 20 g Salt 20 g Sugar 3 g Fresh Yeast Rosemary, Sea Salt, Olives, cherry tomatoes Using a large bowl, dissolve the salt in the water and start adding the flour, roughly half. In a small cup, combine the sugar, yeast and a few tbs of water and mix well. Add the resulting mix to the large bow, […]
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