1.50 lbs Fresh Cod  5 Medium sizes potatoes  2 Garlic Gloves  4 tbsp Olive Oil  Pitted kalamata olives  Salt&Pepper to taste  2 tsp Capers Peel and cut the potatoes, place in a bowl with the garlic, 24 Tbs. olive oil, rosemary and salt and pepper. Toss to coat them uniformly. Place the potatoes in a baking sheet and cook in the preheated ovens […]

1 Cauliflower, washed an cut into florets  1 Onion, chopped  2 oz Olives, Pitted  2 tbsp Capers  1 Can of tomato souce  1 Small glass of red wine  Chilly flakes (Optional)  Salt and Pepper to taste, chopped parsley to garnish Preheat a skillet in your hot oven ( 350-400 degrees). Saute onions for a few minutes, then add the cauliflower florets, capers, olives […]

1 Pork tenderloin Marinade  Olive oil, Balsamic vinegar, Worcestershire sauce  2 Garlic Gloves  Sprig of fresh Rosemary  1 tbsp Cracked peppercorn Place the pork tenderloin in a zip lock bag, add the marinade liquids, the cracked peppercorn and the garlic, peeled and smashed. Lock the zip lock bag, trying to take all the air out. Refrigerate for 4 hours […]

700 g Flour  500 ml Water  100 ml Evoo  20 g Salt  20 g Sugar  3 g Fresh Yeast  Rosemary, Sea Salt, Olives, cherry tomatoes Using a large bowl, dissolve the salt in the water and start adding the flour, roughly half. In a small cup, combine the sugar, yeast and a few tbs of water and mix well. Add the resulting mix to the large bow, […]

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